Hi Mountain Seasonings rolls out dry rub lineup for grilling season

By AI, Created 11:25 AM UTC, May 20, 2026, /AGP/ – Hi Mountain Seasonings is spotlighting its dry rub collection as grilling season heats up, with products for steak, ribs, poultry, seafood and wild game. The company is also offering bundled sets at a discount as backyard cooks look for easy ways to add flavor without oil-based marinades.

Why it matters: - Hi Mountain Seasonings is targeting the spring and summer grilling rush with products built for backyard cooks, hunters and outdoor food fans. - The rubs are positioned as a simple way to add bold flavor without added oils. - The bundled offers lower the entry price for shoppers looking to try multiple blends.

What happened: - Hi Mountain Seasonings introduced or highlighted its full line of premium dry rubs for grilling season. - The products are made for steaks, ribs, poultry, seafood and wild game. - The company is based in Riverton, Wyoming. - The announcement was dated May 6, 2026. - A full product page is available at more information.

The details: - Each rub comes in a 9–11 oz bottle. - Each bottle includes a dual-action flip lid for spooning or shaking. - Individual bottles have a suggested retail price of $12.99. - Bundle #1 includes Steak Rub, Rib Rub and Poultry Rub. - Bundle #2 includes Brisket & Prime Rib Rub, Venison Rub and Garlic & Pepper Rub. - Both bundles are priced at $33.19. - Hi Mountain says customers save 20 percent with the bundle options. - The Venison Rub includes garlic, sea salt, pepper, sweet paprika, onion powder and turmeric. - The Poultry Rub blends garlic, thyme, sage and rosemary. - The Salmon Rub includes lemon, dill and aromatic herbs. - The Rib Rub combines paprika, honey granules, garlic and mustard. - The Brisket & Prime Rib Rub is described as peppery and herb-infused. - The Garlic Pepper Rub is designed for meats and vegetables. - The company says the Garlic Pepper Rub should rest for 30 minutes before cooking. - The Steak Rub is designed for beef, game and vegetables. - The rubs cling to meat using natural moisture, which removes the need for added oils. - Hi Mountain says the rubs are nearly fat-free.

Between the lines: - The product mix suggests Hi Mountain Seasonings is leaning on category breadth rather than a single hero item. - The bundle pricing appears aimed at getting shoppers to buy across multiple protein occasions. - The Wyoming-flavor reference in the brisket and prime rib blend reinforces the brand’s Western identity.

What’s next: - Hi Mountain Seasonings is encouraging customers to use the rubs throughout grilling season. - The company is also directing customers to its broader line of jerky cures, seasoning blends and brines. - Hans Hummel, president and owner, said the company wants each blend to enhance natural meat flavor with minimal effort.